When you have to deliver delicious, crunchy fries in a hurry choose McCain Beet Batter Fast Fry, coated in our signature beer batter. The 10mm cut size allows for a faster cook time, while our signature coating provides a superior crunch.
Spanish onion, chopped
Garlic cloves, chopped
White wine (or red, chicken broth or beer)
Diced tomatoes with liquid
Smoked Spanish paprika (or just paprika)
McCain Beer Batter Fast Fry 10mm
Sauté onion and garlic. Add in the diced tomatoes, white wine (or red wine, chicken broth or beer) and the Spanish smoked paprika and let boil for 2 minutes.
Put the cleaned mussels in the pot and boil for 5-8 minutes. Check the mussels at 5 minutes to see if they are all open.
Deep fry McCain Beer Batter Fast Fry 10mm at 175°C for 2 – 3 minutes. Shake basket to remove excess oil. Always cook to a light golden colour.
Portion mussels into bowls and serve with the McCain Beer Batter Fast Fry 10mm.
Crispers are a modern and unique v-cut wedge with skin left on for a rustic feel and ridges that deliver a supreme texture experience. They are brilliant for dipping and loading, and really add a new dimension to the plate or menu with a distinctive visual appeal.